These beef meatballs are part-cooked (flash fried) in vegetable oil to a final weight of 15g and are packed in foil laminate pouches ready to be removed and heated to >75°C in a microwave, oven or BBQ then eaten. The product has a firm but chunky texture and a meaty beef taste.

Sausages: mechanically separated chicken meat, pork, water (10%), salt, corn starch (2%)*, spices, INS 452i stabilizer, INS 407 thickener, natural flavors, INS 316 antioxidant, INS 250 preservative and coloring INS 120. Sauce: water, tomato pulp, spices and salt. GLUTEN-FREE.