These beef meatballs are part-cooked (flash fried) in vegetable oil to a final weight of 15g and are packed in foil laminate pouches ready to be removed and heated to >75°C in a microwave, oven or BBQ then eaten. The product has a firm but chunky texture and a meaty beef taste.

York ham or cooked ham is a cooked cold cuts, derived from pork. It is characteristic of its pink color and milder flavor than other hams, which is why in some places it is also called sweet ham. It is made up of a single piece or block, composed of minced lean meat and animal fat to which a large quantity of brine is previously injected through a process known as "injection." The meat can come from the hind leg of the pig, but also from other cuts. There are substitutes also made with turkey meat.

Sausages: mechanically separated chicken meat, pork, water (10%), salt, corn starch (2%)*, spices, INS 452i stabilizer, INS 407 thickener, natural flavors, INS 316 antioxidant, INS 250 preservative and coloring INS 120. Sauce: water, tomato pulp, spices and salt. GLUTEN-FREE.

Tomato Paste is a concentrate made from tomatoes used as a base to prepare other dishes. Tomato Paste is a good source of vitamin C, K1, B9, and an excellent source of minerals, especially potassium. The amount of Lycopene, which is one of the most abundant plant compounds in tomatoes and found in high concentration in tomato paste, is very noteworthy. Vima Tomato Paste is made from selected tomatoes with a Brix of 28-30%.