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Pasta is a type of food made from dough that is typically flavoured with eggs, water, or both. It is usually served with sauces, vegetables, and meats to create a complete meal. Pasta has been enjoyed across the world for centuries, and its popularity has only increased over time.
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These beef meatballs are part-cooked (flash fried) in vegetable oil to a final weight of 15g and are packed in foil laminate pouches ready to be removed and heated to >75°C in a microwave, oven or BBQ then eaten. The product has a firm but chunky texture and a meaty beef taste.
Fried tomato puree.
Ingredients: Tomato (160 g per 100 g of fried tomato). modified corn starch, sunflower oil, sugar, salt, acidulant, citric acid, garlic and onion powder. Without gluten.
Country of origin: Spain.
Sausages: mechanically separated chicken meat, pork, water (10%), salt, corn starch (2%)*, spices, INS 452i stabilizer, INS 407 thickener, natural flavors, INS 316 antioxidant, INS 250 preservative and coloring INS 120. Sauce: water, tomato pulp, spices and salt. GLUTEN-FREE.
Tomato Paste is a concentrate made from tomatoes used as a base to prepare other dishes. Tomato Paste is a good source of vitamin C, K1, B9, and an excellent source of minerals, especially potassium. The amount of Lycopene, which is one of the most abundant plant compounds in tomatoes and found in high concentration in tomato paste, is very noteworthy. Vima Tomato Paste is made from selected tomatoes with a Brix of 28-30%.
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